Maple Vanilla Latte
Ingredients
- 1 cup milk
- ½ cup strong brewed Eight O'Clock French Vanilla coffee
- 1 tablespoon maple syrup
- ¼ teaspoon vanilla extract
- Pinch ground cinnamon
Instructions
- Heat 1 cup of milk (do not boil).
- Pour coffee into mug and top with heated milk, using a spoon to hold back the foam.
- Stir in maple syrup, vanilla extract and cinnamon to taste.
- Top with reserved foamed milk.
